Meal Kit
Jalapeño Cheddar Beef Meatloaf
with buttermilk-dill crema carrots and peas
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Carrot
- 3 oz. Peas
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1 oz. Sour Cream
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1 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Hot Jalapeno Jelly
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
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2 Saltine Crackers
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1 tsp. Buttermilk-Dill Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates30g
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Net Carbs25g
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Fat34g
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Protein34g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 3 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Carrot
Peel, trim, and cut carrot into 1/2" slices on an angle.
Place carrot on prepared baking sheet and toss with 1/4 tsp. salt and a pinch of pepper.Spread into a single layer and roast on bottom rack in hot oven, 10 minutes.Remove from oven. Carrot will finish cooking in a later step.While carrot roasts, make meatloaves. -
2 Make the Meatloaves
Finely crush crackers.
In a mixing bowl, combine ground beef, crushed crackers, cheese, 1/4 tsp. salt, and a pinch of pepper. Form mixture into two evenly-sized meatloaves. -
3 Roast the Carrot and Meatloaves
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and meatloaves to hot pan. Sear undisturbed until browned on one side, 2-3 minutes.
Carefully, push carrot to one side of baking sheet. Baking sheet will be hot! Use a utensil. Place meatloaves on empty side of baking sheet, seared side up.Roast in hot oven on bottom rack until carrot is tender and meatloaves are browned, 10-12 minutes.Remove from oven. Meatloaves will finish roasting in a later step.While meatloaves roast, make sauces. -
4 Make the Sauces
Stem dill. Coarsely chop half the dill (reserve half, left whole, for garnish).
In another mixing bowl, combine beef demi-glace and jalapeño jelly until smooth. Set aside.In another mixing bowl, combine seasoning blend, sour cream, 2 tsp. water, and chopped dill until combined and smooth. Set aside. -
5 Roast Peas and Finish Dish
Carefully, top meatloaves evenly with jalapeño-demi-glace. Add peas to baking sheet with carrot. Baking sheet will be hot! Use a utensil.
Bake again until peas are bright green and meatloaves reach a minimum internal temperature of 160 degrees, 2-3 minutes.Plate dish as pictured on front of card, topping vegetables with sour cream-dill mixture and reserved dill. Bon appétit!
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