Oven-Ready
Jalapeño-Cheddar Pulled Pork Rice Bowl with Guacamole
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Mixed Diced Peppers
- 2 oz. Guacamole
- 2 oz. Red Salsa
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2 oz. Shredded Cheddar Cheese
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½ oz. Crispy Jalapenos
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates59g
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Net Carbs57g
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Fat44g
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Protein36g
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Sodium1400mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Combine rice, salsa, diced pepper mix, seasoning blend, pulled pork, 1/2 cup water, and a pinch of salt and pepper in provided tray. -
2 Bake the Meal
Bake uncovered in hot oven until pulled pork is warmed through, 18-20 minutes.
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3 Finish the Dish
Carefully remove from oven. Garnish with cheese, guacamole, and crispy jalapaños (to taste). Bon appétit
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