Meal Kit

Jalapeño Jelly Pork Mini-Meatloaves

with horseradish mashed potatoes and snow peas

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You jelly? Don't be. You can have this meal, too; just click order and it arrives at your home, some assembly required. The jelly you're jelly of will adorn these meatloaves with something special, a tiny hint of spice with a big burst of sweet. Speaking of a bit of heat, jelly's slightly envious of the horseradish in the mash, which brings not so much spice as… heat. Perfect, perfect heat. The sun is jelly of this heat. (Yes, we know we went too far.)

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Ground Pork
  • 6 oz. Snow Peas
  • 2 oz. Hot Jalapeño Jelly
  • Info
    2 oz. Sour Cream
  • Info
    2 Tbsp. Horseradish Sauce
  • Info
    ⅓ oz. Butter
  • 2 tsp. Savory Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Medium Pot
  • 2 Mixing Bowls
  • 1 Muffin Tin

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, forming eight mini loaves. Bake in batches, if necessary.

  • If using ground beef, follow same instructions as ground pork in Steps 1 and 2, baking until ground beef reaches a minimum internal temperature of 160 degrees, 16-18 minutes.

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming eight mini loaves. Bake in batches, if necessary.

  1. 1

    Prepare the Ingredients

    Peel and cut potatoes into 1" dice.

    Trim snow peas and halve.

    In a mixing bowl, combine jalapeño jelly and 1 Tbsp. water. Set aside.

    In another mixing bowl, thoroughly combine ground pork, seasoning blend, 1/4 tsp. salt, and a pinch of pepper.

  2. 2

    Bake the Meatloaves

    Divide pork mixture into four equally-sized balls. Place in prepared muffin tin and press pork mixture into cups to seal. Top evenly with half the jalapeño jelly (reserve remaining for garnish).

    Bake in hot oven until browned and pork reaches a minimum internal temperature of 160 degrees, 18-20 minutes.

    While meatloaves bake, make mashed potatoes.

  3. 3

    Make the Mashed Potatoes

    Bring a medium pot with potatoes covered by water and 1 tsp. salt to a boil over high heat. Once boiling, cook until fork-tender, 10-12 minutes.

    Reserve 1/4 cup potato cooking water. Drain potatoes in a colander and return to pot.

    Add butter, sour cream, half the horseradish (to taste), 1/4 tsp. salt, and a pinch of pepper. Mash until smooth. Taste, and add more horseradish, if desired. If too dry, add reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.

  4. 4

    Cook the Snow Peas

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add snow peas and a pinch of salt and pepper to hot pan. Stir occasionally until tender but still crisp, 5-7 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping meatloaves with remaining jalapeño jelly (to taste), if desired. Bon appétit!

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