Japanese Steak Bento Bowl

with rice, broccolini, and roasted peanuts

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Soy

A note about serious food allergies

Meal-in-a-box seems like a relatively new creation, but not so: before meal-kits, lunch boxes, and frozen dinners, the Japanese had bento boxes. The bento box originates in the 12th-13th century, as a way for Japanese workers to take food to work. (They didn't have certain meal kit companies providing them with five minute lunches!) We'll stop the history lesson here, even though the flavors of this bento-inspired dish speak for themselves. Steak strips in garlic sauce and sweet mirin top set atop rice with fresh carrots and broccolini. Add some peanuts for a salty crunch, and red pepper flakes for a bit of heat, and you've got a meal-in-a-box that's a bowlful of joy.

In Your Box (serves 2)

  • ¾ cup Jasmine Rice
  • 10 oz. Steak Strips
  • 3 oz. Broccolini
  • 1 fl. oz. Mirin
  • 8 oz. Carrot
  • Info
    3 fl. oz. Garlic Sesame Sauce
  • Info
    ½ oz. Roasted Peanuts
  • ¼ tsp. Red Pepper Flakes
  • Nutrition (per serving)

  • Calories
    777
  • Carbohydrates
    90g
  • Fat
    25g
  • Protein
    39g
  • Sodium
    1395mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Rice
    1

    Cook the Rice

    Bring a small pot with jasmine rice, 1½ cup water, and a pinch of salt to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside covered. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Trim and cut white portions of green onion into 1" lengths. Cut green portions into thin slices. Keep white and green portions seperate. Trim bottom end from broccolini and cut into 2" lengths. Coarsely chop peanuts. Peel, trim, and cut carrot into ¼" slices on an angle. Pat steak strips dry, and season with ¼ tsp. salt and a pinch of pepper.

  • Step 3 - Sear the Steak Strips
    3

    Sear the Steak Strips

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes.
    Remove from burner and transfer steak strips to a plate. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Vegetables
    4

    Cook the Vegetables

    Return pan used to cook steak strips to medium heat and add 2 tsp. olive oil. Add carrots, broccolini, and white portions of green onions to hot pan. Stir occasionally until tender, 5-7 minutes. Season with ¼ tsp. salt and a pinch of pepper. Remove from burner and remove vegetables to a plate. Wipe pan clean and reserve.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Return pan used to cook vegetables to medium-high heat and stir in steak and any accumulated juices, garlic sesame sauce, and mirin. Cook until lightly glazed, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, garnishing with green portions of green onions, peanuts, and red pepper flakes (to taste). Bon appétit!