Meal Kit
Culinary Collection
Juicy Lucy Goat Cheese Beef Burger
with tomato jam
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Fiber RichOver 30g protein
Chef
Ryan Pugh
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 4 oz. Grape Tomatoes
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1½ fl. oz. Honey Dijon Mustard Dressing
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1 oz. Goat Cheese
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1 oz. Cream Cheese
- ½ oz. Baby Arugula
- ½ oz. Red Wine Vinegar
- 2 tsp. Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories990
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Carbohydrates92g
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Net Carbs87g
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Fat49g
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Protein43g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Small Pot
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/2"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and 1/4 tsp. salt. Spread into a single layer.Roast in hot oven until tender and browned, 25-30 minutes, flipping once halfway through.Carefully remove from oven. Season all over with a pinch of salt.While fries roast, continue recipe. -
2 Prepare Cheese Mixture and Make Tomato Jam
In a mixing bowl, combine softened cream cheese and softened goat cheese (breaking up if needed). Set aside.
Coarsely chop tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Bring a small pot with tomatoes, vinegar, sugar, 2 Tbsp. water, and 1/4 tsp. salt to a simmer over medium-high heat.Once simmering, stir often until liquid has mostly evaporated and tomatoes are softened, 4-6 minutes.Remove from burner. Cover and set aside. -
3 Form the Patties
Combine ground beef and a pinch of salt and pepper in another mixing bowl. Form mixture into four equally-sized patties.
Top two patties evenly with cheese mixture. Place remaining patties on cheese-topped patties and seal edges by pinching lightly.A tight seal will help keep the cheese within the patties while cooking. -
4 Cook the Patties
Place a large non-stick pan over medium-high heat.
Add patties to hot, dry pan. Cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, covering pan once patties are flipped.Cheese may leak from patties. Don't worry, they're still delicious! Remove from burner. Transfer to a plate. Wipe pan clean and reserve. -
5 Toast Buns and Finish Dish
Return pan used to cook patties to medium-high heat. Add buns to hot, dry pan, cut-sides down. Toast until golden brown, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping bottom bun with tomato jam, patty, arugula, and top bun. Drizzle honey mustard dressing over fries or serve on the side for dipping. Bon appétit!
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