Meal Kit
Jumpin' Jambalaya with Sausage
and peas and peppers
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
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Under %{max_calories} calories
- Gluten-Smart
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
- 1 Yellow Bell Pepper
- 1 Onion
- 4 oz. Fire Roasted Diced Tomatoes
- 3⅗ oz. Arborio Rice
- 3 oz. Peas
- 1 Celery Stalk
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates67g
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Net Carbs61g
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Fat27g
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Protein28g
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Sodium1890mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Medium Pot
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Trim ends off celery and cut into 1/4" dice.Halve and peel onion. Cut halves into 1/4" dice.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Transfer sausage to a plate. Keep pan over medium-high heat. -
3 Cook the Rice and Vegetables
Add bell peppers, onions, celery, and 1/4 tsp. salt to hot pan. Stir occasionally until vegetables are tender, 6-8 minutes.
Add rice. Stir occasionally until rice is toasted and opaque, 1-2 minutes. -
4 Add the Sausage and Broth
Add sausage, tomatoes, blackening seasoning, peas, chicken base, and 1 cup boiling water from medium pot to hot pan. Rice should just be covered by water.
Stir often until nearly all water is absorbed. -
5 Finish Jambalaya and Finish Dish
Add 1/2 cup boiling water to hot pan and stir often again until nearly all water is absorbed. Repeat this process, stirring often, 18-20 minutes.
Taste jambalaya as you cook, checking for tenderness. When rice has no more “bite” or crunch, it's done. There may be water left.Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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