15 Minute Meal Kit

Katsu Glazed Pork Chop with Red Cabbage and Carrot Stir-Fry

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

“Tonkatsu” is a meat preparation in Japan, traditionally pork cutlets breaded in panko and deep-fried. But “tonkatsu” is also the sauce that goes with it, an Asian take on Worcestershire and that has many, many variations, as many great culinary sauces do. Here, we're using it to glaze the succulent pork, bringing out all the flavors and seasonings therein. Is this variation the best? Order it up and find out.

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 1 Lime
  • Info
    3 fl. oz. Tonkatsu Sauce
  • Info
    3 oz. Edamame
  • 3 oz. Shredded Red Cabbage
  • 3 oz. Matchstick Carrots
  • 4 Green Onions
  • Info
    ½ oz. Honey Roasted Peanuts
  • Info
    0.406 fl. oz. Soy Sauce
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork chops in Step 1, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using sirloin steaks, follow same instructions as pork chops in Step 1, cooking until steaks reach minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  • If using NY strip steak, follow same instructions as pork chops in Step 1, cooking until steak reaches minimum internal temperature, 9-11 minutes per side. Rest, 3 minutes. Halve to serve.

  1. 1

    Cook the Pork Chops

    Pat pork chops dry, and season both sides with a pinch of salt and 1/4 tsp. pepper.

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

    Add tonkatsu sauce and flip chops until coated, 1-2 minutes.

    Remove from burner. Transfer pork to a plate and tent with foil. Rest, 3 minutes.

    While pork cooks, prepare ingredients and cook vegetables.

  2. 2

    Prepare the Ingredients

    Halve lime. Cut one half into wedges and juice the other half.

    Crush peanuts in shipping bag.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

  3. 3

    Cook the Vegetables

    Place another medium non-stick pan over medium heat.

    Add 2 tsp. olive oil, carrots, edamame, cabbage, and seasoning blend (to taste) to hot pan. Stir occasionally until tender, 4-6 minutes.

    Stir in white portions of green onions, soy sauce, and 1 tsp. lime juice until combined. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping pork with sauce and garnishing vegetables with green portions of green onions and peanuts. Squeeze lime wedges over dish to taste. Bon appétit!

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