Meal Kit

Korean BBQ Meatloaf

with fried shiitakes and broccoli

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Shiitake Mushrooms
  • 8 oz. Broccoli Florets
  • 10 oz. Ground Beef
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • Info
    0.42 oz. Mayonnaise
  • 1 Tbsp. Cornstarch
  • Info
    2 Saltine Crackers
  • Info
    2 fl. oz. Korean BBQ Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    598
  • Carbohydrates
    30g
  • Fat
    40g
  • Protein
    31g
  • Sodium
    1643mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare ing.

    Cut broccoli into bite-sized pieces Stem mushrooms and cut caps into ¼'s if large. Coat in cornstarch, dust off excess. crush up saltines into crumbs In a mixing bowl combine ground beef, asian ginger garlic seasoning, saltine crumbs, mayo, and ¼ tsp salt. Mix till combined and smooth. Form into 2 even foot ball shapes and place on prepared baking sheet.

  2. 2

    make meatloaves

    In a mixing bowl combine ground beef, asian ginger garlic seasoning, saltine crumbs, mayo, and ¼ tsp salt. Mix till combined and smooth. Form into 2 even foot ball shapes and place on prepared baking sheet. Place meatloaves into hot oven till internal temp is 155, 15-18 min.

  3. 3

    cook broccoli

    Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add broccoli and 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5 minutes. Uncover, and stir occasionally until tender, 2-3 minutes. Remove cover and season with a ¼ tsp salt and pinch of pepper.

  4. 4

    fry mushrooms

    Wipe broccoli pan clean and place over medium high heat. Add 4 tsp oil to hot pan. Add mushrooms in an even layer, not crowding pan. Leave undisturbed for 1 min, then shake pan. Repeat this 3 times till edges are golden brown and crispy. Carefully remove shiitakes and rest on paper towel lined plate. Season while still warm with a pinch of salt.

  5. 5

    bbq meatloaves and plate

    Carefully remove meatloaves from hot oven. Top with ½ BBQ sauce and put back in hot oven till sauce is warmed through, 5-6 min. Plate according to picture. Bon appetit!

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