Korean-Style Fried Chicken
with cheesy corn
Prep & Cook Time: 20-30 min.
Cook Within: 5 days
Difficulty Level: Expert
Spice Level: Spicy
Contains: Milk, Eggs, Wheat, Sesame, Soy
Enjoy this crispy and tender piece of chicken with a spicy BBQ sauce and a side of cheesy, decadent corn.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 10 oz. Corn Kernels
- 2 Green Onions
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) pq19kNq5
You Will Need
- Olive Oil
- Cooking Spray
- 1 Small Oven-Safe Casserole Dish
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat chicken dry and season with 1/4 tsp. salt. Cover with plastic wrap and use a heavy object to pound to an even 1/4" thickness.Remove plastic wrap. Place panko on a plate. Place chicken on panko, flipping to coat both sides and pressing gently to adhere.
Cook the Chicken
Line a plate with a paper towel.Place a large non-stick pan over medium-high heat and add 2 Tbsp. olive oil.Add chicken to hot pan and cook undisturbed until browned on one side, 2-3 minutes.Lower heat to medium. Flip chicken and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.Remove from burner. Transfer chicken to towel-lined plate.While chicken cooks, continue recipe.
Start the Cheesy Corn
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add white portions of green onions and corn to hot pan. Stir occasionally until beginning to brown, 3-4 minutes.Stir in mayonnaise and Sriracha (to taste) until combined.Remove from burner.
Finish the Cheesy Corn
Transfer corn mixture to prepared casserole dish and top evenly with cheese.Place under hot broiler and broil until cheese melts and browns, 2-3 minutes.Don't text and broil! Keep an eye on broiler as cheese may burn.Carefully remove from oven.
Finish the Dish
Plate dish as pictured on front of card, slicing chicken, if desired, and garnishing with BBQ sauce (taste first; BBQ sauce is spicy!), sesame seeds, and green portions of green onions. Bon appétit!
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