Meal Kit
Korean-Style Fried Chicken
with cheesy corn
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Maija Barnes
Enjoy this crispy and tender piece of chicken with a spicy BBQ sauce and a side of cheesy, decadent corn.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 10 oz. Corn Kernels
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2 oz. Shredded Mozzarella
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½ cup Panko Breadcrumbs
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1 fl. oz. Korean BBQ Sauce
- 2 Green Onions
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0.44 oz. Mayochup
- 1 tsp. Sriracha
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq19kNq5
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Calories700
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Carbohydrates55g
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Net Carbs50g
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Fat34g
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Protein50g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Small Oven-Safe Casserole Dish
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Pat chicken dry and season with 1/4 tsp. salt. Cover with plastic wrap and use a heavy object to pound to an even 1/4" thickness.Remove plastic wrap. Place panko on a plate. Place chicken on panko, flipping to coat both sides and pressing gently to adhere. -
2 Cook the Chicken
Line a plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 2 Tbsp. olive oil.Add chicken to hot pan and cook undisturbed until browned on one side, 2-3 minutes.Lower heat to medium. Flip chicken and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.Remove from burner. Transfer chicken to towel-lined plate.While chicken cooks, continue recipe. -
3 Start the Cheesy Corn
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add white portions of green onions and corn to hot pan. Stir occasionally until beginning to brown, 3-4 minutes.Stir in mayonnaise and Sriracha (to taste) until combined.Remove from burner. -
4 Finish the Cheesy Corn
Transfer corn mixture to prepared casserole dish and top evenly with cheese.
Place under hot broiler and broil until cheese melts and browns, 2-3 minutes.Don't text and broil! Keep an eye on broiler as cheese may burn.Carefully remove from oven. -
5 Finish the Dish
Plate dish as pictured on front of card, slicing chicken, if desired, and garnishing with BBQ sauce (taste first; BBQ sauce is spicy!), sesame seeds, and green portions of green onions. Bon appétit!
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