Meal Kit

Korean-Style Fried Chicken

with cheesy corn

Prep & Cook Time: 20-30 min.

Difficulty Level: Expert

Spice Level: Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Enjoy this crispy and tender piece of chicken with a spicy BBQ sauce and a side of cheesy, decadent corn.

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 10 oz. Corn Kernels
  • Info
    2 oz. Shredded Mozzarella
  • Info
    ½ cup Panko Breadcrumbs
  • Info
    1 fl. oz. Korean BBQ Sauce
  • 2 Green Onions
  • Info
    0.44 oz. Mayochup
  • 1 tsp. Sriracha
  • Info
    ½ tsp. Multicolor Sesame Seeds
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Small Oven-Safe Casserole Dish
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Pat chicken dry and season with 1/4 tsp. salt. Cover with plastic wrap and use a heavy object to pound to an even 1/4" thickness.

    Remove plastic wrap. Place panko on a plate. Place chicken on panko, flipping to coat both sides and pressing gently to adhere.

  2. 2

    Cook the Chicken

    Line a plate with a paper towel.

    Place a large non-stick pan over medium-high heat and add 2 Tbsp. olive oil.

    Add chicken to hot pan and cook undisturbed until browned on one side, 2-3 minutes.

    Lower heat to medium. Flip chicken and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.

    Remove from burner. Transfer chicken to towel-lined plate.

    While chicken cooks, continue recipe.

  3. 3

    Start the Cheesy Corn

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add white portions of green onions and corn to hot pan. Stir occasionally until beginning to brown, 3-4 minutes.

    Stir in mayonnaise and Sriracha (to taste) until combined.

    Remove from burner.

  4. 4

    Finish the Cheesy Corn

    Transfer corn mixture to prepared casserole dish and top evenly with cheese.

    Place under hot broiler and broil until cheese melts and browns, 2-3 minutes.

    Don't text and broil! Keep an eye on broiler as cheese may burn.

    Carefully remove from oven.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, slicing chicken, if desired, and garnishing with BBQ sauce (taste first; BBQ sauce is spicy!), sesame seeds, and green portions of green onions. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.