15 Minute Meal Kit

Kroger Health Creamy Tuscan Turkey and Orzo Skillet with Zucchini

stovetop cooking

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sliced Zucchini
  • Info
    4 oz. Orzo Pasta
  • 1 tsp. Chopped Garlic
  • 6 oz. Crushed Tomatoes
  • Info
    1 oz. Light Cream Cheese
  • 4 oz. Grape Tomatoes
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 1 Medium Pot
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Add tomatoes, zucchini slices, and crushed tomatoes to a blender or food processor. Pulse until vegetables are finely chopped. Set aside.

  2. 2

    Cook the Orzo

    Once water is boiling, add orzo and cook until soft, 5-6 minutes. Strain orzo and set aside. While orzo cooks, start turkey.

  3. 3

    Cook the Turkey

    Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

  4. 4

    Finish the Dish

    Add garlic, blended vegetable mixture, orzo, and cream cheese to hot pan with turkey. Stir occasionally until cream cheese melts and mixture is combined and heated through, 3-5 minutes. Plate dish as pictured on front of card. Bon appétit!

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