Express
Kroger Health Creamy Tuscan Turkey and Orzo Skillet with Zucchini
stovetop cooking
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
- 12 oz. Sliced Zucchini
- 12 oz. Ground Turkey
- 6 oz. Crushed Tomatoes
- 4 oz. Grape Tomatoes
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4 oz. Orzo Pasta
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1 oz. Light Cream Cheese
- 1 tsp. Chopped Garlic
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates57g
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Net Carbs51g
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Fat21g
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Protein44g
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Sodium440mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Add tomatoes, zucchini slices, and crushed tomatoes to a blender or food processor.
Pulse until vegetables are finely chopped. Set aside. -
2 Cook the Orzo
Once water is boiling, add orzo and cook until soft, 5-6 minutes.
Strain orzo and set aside.While orzo cooks, start turkey. -
3 Cook the Turkey
Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat.
Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
4 Finish the Dish
Add garlic, blended vegetable mixture, orzo, and cream cheese to hot pan with turkey.
Stir occasionally until cream cheese melts and mixture is combined and heated through, 3-5 minutes.Plate dish as pictured on front of card. Bon appétit!
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