Meal Kit

Kroger Health Southwestern Turkey and Mozzarella Salad

with avocado and apples

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Red Bell Pepper
  • Info
    ½ oz. Shredded Mozzarella
  • 2 Honeycrisp Apple
  • 1 Jalapeño Pepper
  • 1 Lime
  • 6 oz. Grape Tomatoes
  • 12 oz. Ground Turkey
  • 6 oz. Baby Spinach

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    466
  • Carbohydrates
    43g
  • Fat
    16g
  • Protein
    38g
  • Sodium
    406mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Turkey

    Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground turkey, jalapeño (to taste), and a pinch of salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Remove from burner.

  2. 2

    Make the Salad

    Halve tomatoes. Quarter apple and remove core. Cut into ½" slices. Stem, seed, remove ribs, and cut red bell pepper into 1" dice. Halve lime and juice. In a mixing bowl, combine spinach, tomatoes, diced peppers, and 2 Tbsp. lime juice. Place dish as pictured on front of card, topping salad with ground turkey and cheese and serving apple slices on the side. Bon appétit!

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