Kroger Health Southwestern Turkey and Mozzarella Salad
with avocado and apples
Prep & Cook Time:15-20 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Turkey
Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.
Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat.
Add ground turkey, jalapeño (to taste), and a pinch of salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
Remove from burner.
Make the Salad
Quarter apple and remove core. Cut into ½" slices.
Stem, seed, remove ribs, and cut red bell pepper into 1" dice.
Halve lime and juice.
In a mixing bowl, combine spinach, tomatoes, diced peppers, and 2 Tbsp. lime juice.
Place dish as pictured on front of card, topping salad with ground turkey and cheese and serving apple slices on the side. Bon appétit!
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