Meal Kit
Southwestern-Style Turkey and Mozzarella Salad
with apple
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesVegetarian
Chef
Nigel Palmer
In Your Box (serves 2)
- 2 Honeycrisp Apples
- 12 oz. Ground Turkey
- 1 Red Bell Pepper
- 6 oz. Baby Spinach
- 6 oz. Grape Tomatoes
- 1 Lime
- 1 Jalapeno Pepper
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½ oz. Shredded Mozzarella
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaV1Gqv
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Calories470
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Carbohydrates40g
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Net Carbs30g
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Fat17g
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Protein38g
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Sodium400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Turkey
Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.
Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground turkey and jalapeño (to taste) to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Remove from burner.While turkey cooks, prepare salad. -
2 Make the Salad
Halve tomatoes.
Quarter apples and remove cores. Cut into 1/2" slices.Stem, seed, remove ribs, and cut red bell pepper into 1" dice.Halve lime and juice.In a mixing bowl, combine spinach, tomatoes, red bell pepper, 2 Tbsp. lime juice, and a pinch of salt.Plate dish as pictured on front of card, topping salad with ground turkey and cheese and serving apple slices on the side. Bon appétit!
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