Meal Kit
Kroger Health Southwestern Turkey and Mozzarella Salad
with avocado and apples
Prep & Cook Time: 15-20 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk
Chef
Nigel Palmer
In Your Box (serves 2)
- 1 Red Bell Pepper
-
½ oz. Shredded Mozzarella
- 2 Honeycrisp Apple
- 1 Jalapeño Pepper
- 1 Lime
- 6 oz. Grape Tomatoes
- 12 oz. Ground Turkey
- 6 oz. Baby Spinach
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories466
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Carbohydrates43g
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Fat16g
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Protein38g
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Sodium406mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Turkey
Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground turkey, jalapeño (to taste), and a pinch of salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Remove from burner.
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2 Make the Salad
Halve tomatoes. Quarter apple and remove core. Cut into ½" slices. Stem, seed, remove ribs, and cut red bell pepper into 1" dice. Halve lime and juice. In a mixing bowl, combine spinach, tomatoes, diced peppers, and 2 Tbsp. lime juice. Place dish as pictured on front of card, topping salad with ground turkey and cheese and serving apple slices on the side. Bon appétit!
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