Dessert

Lemon Cake Slice

with rich lemon icing

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Milk, Eggs, Wheat, Soy

  • Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

A palate like yours deserves a treat to round out each meal of the day! These yummy add-ons are the perfect way to make sure your tummy stays happy morning, noon, and night. Start with our breakfast burritos for on-the-go, protein-packed perfection or tack on a loaf of scrumptious bread to round out lunchtime salads or your dinner spread. And how could we forget sweets? You can finally indulge with our sinful-yet-perfectly-portioned cakes and delectable treats! Let your cravings lead the way and celebrate the tasty last minute additions you'll find in your next Home Chef box.

In Your Box (serves 1)

  • Info
    1 Iced Lemon Sliced Cake

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    440
  • Carbohydrates
    58g
  • Net Carbs
    57g
  • Fat
    21g
  • Protein
    5g
  • Sodium
    310mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Lemon Cake Instructions

    Refrigerate until use. If frozen, thaw in refrigerator.

    Unwrap cake from packaging. Bon appétit!

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