Oven-Ready
Lemon Chicken with Penne Alfredo and Peas
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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8 oz. Cooked Penne Pasta
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4 oz. Alfredo Sauce
- 3 oz. Peas
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1 oz. Shredded Parmesan Cheese
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2 Tbsp. Italian Panko Blend
- 1 tsp. Lemon & Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates53g
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Net Carbs49g
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Fat26g
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Protein54g
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Sodium1570mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken breasts in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes.
Mix pasta, peas, Alfredo sauce, 1/4 cup water, and a pinch of salt in provided tray. -
2 Add the Chicken and Topping
Place chicken on pasta.
Top chicken evenly with seasoning blend, Parmesan, and panko, pressing gently to adhere. Drizzle each chicken breast with 1 tsp. olive oil. -
3 Bake the Dish
Bake uncovered in hot oven until chicken is browned and reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully, remove from oven. Rest, 3 minutes. Bon appétit!
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