Lemon Chicken with Penne Alfredo and Peas

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 3 oz. Peas
  • Info
    1 oz. Grated Parmesan
  • Info
    4 oz. Alfredo Sauce
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    2 Tbsp. Italian Panko Blend
  • 1 tsp. Lemon Herb Seasoning
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    687
  • Carbohydrates
    52g
  • Fat
    26g
  • Protein
    55g
  • Sodium
    1688mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Mix pasta, peas, Alfredo sauce, ¼ cup water, and a pinch of salt in provided tray.

  • 2

    Add the Chicken and Topping

    Place chicken on pasta. Top chicken evenly with lemon seasoning, Parmesan, and panko, pressing gently to adhere. Drizzle each chicken breast with 1 tsp. olive oil. If using salmon, follow same instructions, placing salmon in tray skin side down.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until chicken is browned and reaches a minimum internal temperature of 165 degrees, 25-30 minutes. if using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully, remove from oven. Rest dish before serving, 3 minutes. Bon appétit!

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