Meal Kit
Culinary Collection
Lemon Cream Sauce Gnocchi
with broccoli and snap peas
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Vegetarian
Chef
David Welch
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Par-Cooked Gnocchi
- 6 oz. Snap Peas
- 1 Lemon
- 4 oz. Broccoli Florets
- 3 oz. Creme Fraiche
- 1 Shallot
- 1 oz. Cream Cheese
- ½ oz. Grated Parmesan Cheese
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates78g
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Net Carbs73g
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Fat35g
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Protein16g
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Sodium1290mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
- 1 Zester
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Trim ends off snap peas. Cut into 1/2" pieces.
Cut broccoli into bite-sized pieces.Zest lemon, halve, and juice.Peel and slice shallot into very thin rounds.Mince garlic. -
2 Cook the Gnocchi
Line a plate with a paper towel.
Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil.Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Remove from burner and transfer gnocchi to towel-lined plate.While gnocchi cooks, continue recipe. -
3 Start the Vegetables
Place a large non-stick pan over medium-low heat and add 1 Tbsp. olive oil.
Add shallots to hot pan. Stir occasionally until browned and jam-like, 10-12 minutes.If pan becomes dry, add 1-2 Tbsp. water. -
4 Finish the Vegetables
Add 2 tsp. olive oil, broccoli, and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.
Uncover and add snap peas. Stir occasionally until tender, 2-3 minutes.Add garlic, 1/4 tsp. salt, and a pinch of pepper. Stir occasionally until combined and garlic is fragrant, 30-45 seconds. -
5 Add Sauce and Gnocchi and Finish Dish
Add creme fraiche, 2 tsp. lemon juice, 2 Tbsp. water, a pinch of salt, and cream cheese to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 2-3 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Add gnocchi and stir occasionally until coated, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping gnocchi with lemon zest and grated cheese. Bon appétit!
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