Oven-Ready

Lemon Feta Pork Chops with Roasted Red Pepper Cauliflower

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • Info
    0.42 oz. Mayonnaise
  • 0.14 oz. Lemon Juice
  • Info
    1 oz. Feta Cheese Crumbles
  • Info
    2 tsp. Buttermilk Dill Seasoning
  • ½ tsp. Garlic Salt
  • 12 oz. Cauliflower Florets
  • Info
    4 Butter Crackers
  • 12 oz. Boneless Pork Chops
  • Info
    ½ oz. Crispy Red Peppers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    501
  • Carbohydrates
    18g
  • Fat
    30g
  • Protein
    45g
  • Sodium
    1705mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Cauliflower

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine cauliflower and 2 tsp. olive oil in provided tray. Spread into a single layer and bake uncovered in hot oven, 10 minutes. Carefully remove from oven. Combine cauliflower, garlic salt, and a pinch of salt and pepper. Tray will be hot! Use a utensil. Push to one side.

  2. 2

    Add the Pork

    Coarsely crush crackers. Pat pork chops dry, and season both sides with seasoning blend, and a pinch of salt and pepper. Place pork chops in empty space in tray and top with mayonnaise, feta, lemon juice, and crackers.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until pork chops reaches a minimum internal temperature of 145 degrees,15-18 minutes. Carefully remove from oven. Rest, 3 minutes. Remove pork to a plate. Stir red pepper pesto into cauliflower and garnish with crispy peppers. Bon appétit!

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