Meal Kit

Lemon Shrimp Alfredo

with broccoli and toasted panko

Prep & Cook Time: 25-35 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

  • Under 625 calories
    Over 30g protein
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.

In Your Box (serves 2)

  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Shrimp
  • Info
    5 oz. Rigatoni
  • 4 oz. Broccoli Florets
  • Info
    2 Tbsp. Panko Breadcrumbs
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 0.28 oz. Lemon Juice
  • 2 Garlic Cloves
  • 1 tsp. Poultry Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    66g
  • Net Carbs
    62g
  • Fat
    18g
  • Protein
    30g
  • Sodium
    1230mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz., working in batches if necessary. 

  • If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 11-13 minutes.

    Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside.

    While pasta cooks, continue recipe.

  2. 2

    Prepare Ingredients and Toast Panko

    Cut broccoli into bite-sized pieces.

    Mince garlic.

    Pat shrimp dry.

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add panko to hot pan and stir often until light golden-brown, 1-2 minutes.

    Remove from burner. Transfer to a plate. Return pan to medium heat.

  3. 3

    Cook the Broccoli and Shrimp

    Add 1 tsp. olive oil, broccoli, and 2 Tbsp. water to hot pan. Cover and cook until water is almost completely evaporated, 2-3 minutes.

    Uncover and add 1 tsp. olive oil, shrimp, and garlic. Stir occasionally until shrimp turn pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.

  4. 4

    Add the Sauce and Pasta

    Add cream base, poultry seasoning, a pinch of salt and pepper, and cheese to hot pan. Bring to a simmer.

    Once simmering, stir in pasta and 2 Tbsp. reserved pasta cooking water. Stir occasionally until sauce is lightly thickened and pasta is coated, 1-2 minutes.

    If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.

    Stir in lemon juice. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing pasta with toasted panko. Bon appétit!

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