Loaded Baked Potato Chicken Casserole with Bacon and Crispy Jalapenos
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes, corn, and seasoning blend in provided tray until vegetables are evenly coated.
Add the Chicken
Add diced chicken in a single layer. Top chicken with 1 Tbsp. olive oil and ¼ tsp. salt, then top evenly with cheese and bacon.
If using whole chicken, cut into 1" dice and follow same instructions. If using Italian sausage, remove from casing and follow same instructions. If using pulled pork, break up and follow same instructions.
Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 30-35 minutes.
If using Italian sausage or pulled pork, bake uncovered int hot oven until meal reaches a minimum internal temperature 160 degrees, 30-35 degrees.
Carefully remove from oven. Rest chicken 5 minutes before serving. Top with sour cream and crispy jalapeños (to taste). Bon appétit!
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