Oven-Ready

Loaded Baked Potato Chicken Casserole with Bacon and Crispy Jalapenos

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    3 oz. Shredded Cheddar Cheese
  • 16 oz. Cooked Red Potatoes
  • 5 oz. Corn Kernels
  • Info
    1 tsp. Powdered Ranch Seasoning
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 oz. Sour Cream
  • ½ oz. Crumbled Bacon

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    769
  • Carbohydrates
    56g
  • Fat
    36g
  • Protein
    56g
  • Sodium
    1697mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine potatoes, corn, and seasoning blend in provided tray until vegetables are evenly coated.

  • 2

    Add the Chicken

    Add diced chicken in a single layer. Top chicken with 1 Tbsp. olive oil and ¼ tsp. salt, then top evenly with cheese and bacon. If using whole chicken, cut into 1" dice and follow same instructions. If using Italian sausage, remove from casing and follow same instructions. If using pulled pork, break up and follow same instructions.

  • 3

    Finish the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 30-35 minutes. If using Italian sausage or pulled pork, bake uncovered int hot oven until meal reaches a minimum internal temperature 160 degrees, 30-35 degrees. Carefully remove from oven. Rest chicken 5 minutes before serving. Top with sour cream and crispy jalapeños (to taste). Bon appétit!

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