All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
How decedent can a burger be? How decadent do you want it? Delightful, gooey, tasty cheese fills up the burgers, and also tops the buns, along with pepperoni and tomato-y marinara. It's both a pizza and a burger, a meal with multiple identities, but one that shines through: decadently delicious.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as ground beef in Steps 2 and 5, cooking until heated through, 4-6 minutes per side.
If using ground pork, follow same instructions as ground beef in Steps 2 and 5, cooking until pork reaches minimum internal temperature, 5-6 minutes per side.
If using ground turkey, follow same instructions as ground beef in Steps 2 and 5, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
Start the Potato Wedges
Cut potatoes into wedges and pat dry.
Combine potatoes, 1 tsp. olive oil, garlic salt, and Italian seasoning in a mixing bowl. Massage oil, garlic salt, and Italian seasoning into potatoes.
Place potatoes on prepared baking sheet. Spread into a single layer and roast in hot oven, 20 minutes.
While wedges roast, make burgers.
Make the Burgers
Combine ground beef and a pinch of salt and pepper in another mixing bowl. Form into four equally-sized patties.
Divide half the cheese (reserve remaining for buns) between two patties. Place remaining patties on cheese-topped patties and seal edges by pinching lightly. A tight seal helps cheese stay in patties while cooking.
Toast and Prepare the Buns
Separate buns, if necessary.
Place a large non-stick pan over medium-high heat. Add buns to hot, dry pan, cut side down. Cook undisturbed until toasted, 1-2 minutes.
Remove from burner.
After 20 minutes, remove baking sheet from oven. Flip potatoes, and push to one side. Baking sheet will be hot! Use a utensil.
Place buns in empty space on prepared baking sheet. Top all buns evenly with marinara, pepperoni, and remaining cheese. Reserve pan; no need to wipe clean.
Finish the Buns and Potato Wedges
Roast potatoes and buns in hot oven until potatoes are tender and cheese is melted, 3-5 minutes.
Keep an eye on buns, as they can burn easily.
While potatoes and buns roast, cook patties.
Cook Patties and Finish Dish
Return pan used to toast buns to medium-high heat and add 1 tsp. olive oil.
Add patties to hot pan. Cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, covering pan once patties are flipped.
Cheese may leak from burgers. Don't worry, they're still delicious!
Remove from burner.
Plate dish as pictured on front of card, topping bottom bun with arugula, patty, then top bun. Bon appétit!
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