Loaded Potato Skins and Green Chile Pork & Cheese Tamales
Prep & Cook Time:5-10 min.
Spice Level:Not Spicy
Cook Within:3 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Refrigerate or freeze until use.
If using thawed: Keep tamales in packaging. Place on a microwave-safe plate. Microwave until tamales reach a minimum internal temperature of 165 degrees, 90 seconds. Remove from microwave and rest, 1 minute. Carefully remove from package and remove husks. Bon appétit!If using frozen: Keep tamales in packaging. Place on a microwave-safe plate. Microwave until tamales reach a minimum internal temperature of 165 degrees, 21/2 minutes. Remove from microwave and rest, 1 minute. Carefully remove from package and remove husks. Bon appétit!
Potato Skins Instructions
Freeze until use. For food safety: Heat to an internal temperature of 165 degrees.
If using microwave: Remove from packaging. Place potato skins on a microwave-safe plate in a single layer. Microwave on high until heated through, 1 minute.Carefully remove from microwave. Bon appétit!If using oven: Remove from packaging. Adjust oven rack to middle position. Preheat oven to 400 degrees. Place potato skins on a baking sheet in a single layer. Bake in hot oven until heated through, 14-18 minutes.Carefully remove from oven. Bon appétit!
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