Oven-Ready

Low Country Shrimp and Chili Lime Rice Bowl

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • 2 tsp. Tomato Paste
  • Info
    2 oz. Sour Cream
  • 3 oz. Corn Kernels
  • ½ tsp. Smoked Paprika
  • 1 tsp. Blackening Seasoning
  • 4 oz. Mixed Diced Peppers
  • 8 oz. Chili Lime Rice
  • Info
    1 oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    495
  • Carbohydrates
    55g
  • Fat
    22g
  • Protein
    24g
  • Sodium
    1895mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp follow same instructions.

  • If using Impossible Burger, in Step 2, break into small pieces and place on vegetables. Follow same instructions as shrimp in Step 3, baking uncovered until heated through, 15-18 minutes.

  • If using whole chicken breasts, pat chicken breasts dry and, on a separate cutting board, cut into 1" dice. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered until chicken reaches minimum internal temperature, 23-35 minutes.

  1. 1

    Bake the Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Combine rice, ¼ cup water, and tomato paste on provided tray. Top evenly with corn and diced pepper, then 1 tsp.olive oil and a pinch of salt, and pepper. Bake vegetables and rice uncovered in hot oven, 12 minutes.

  2. 2

    Add the Shrimp

    Carefully remove tray from oven. Pat shrimp dry and place on vegetables. Top shrimp with 1 tsp. olive oil and blackening seasoning.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until shrimp reaches an internal temperature of 145 degrees, 15-18 minutes While dish bakes, combine sour cream, 1 Tbsp. water, paprika, and a pinch of salt and pepper in a mixing bowl. Carefully remove tray from oven and stir to combine. Top with paprika-sour cream mixture and crispy onions. Bon appétit!

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