Mac N' Cheese Flatbread

with broccoli and grape tomatoes

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Mac and cheese on a flatbread? You better believe it. Carbs on carbs on carbs are the new black, and you'll love every bite of this creamy, crispy indulgence. Classy cavatappi noodles are enrobed in a creamy cheddar and Asiago sauce. They're accompanied by roasted broccoli, fresh grape tomatoes, and a crust of airy panko breadcrumbs for a flatbread that elevates mac and cheese to a new high.

In Your Box (serves 2)

  • 4 oz. Broccoli
  • 1 Shallot
  • 4 oz. Grape Tomatoes
  • 3 Parsley Sprigs
  • Info
    4 oz. Cavatappi Pasta
  • Info
    5 fl. oz. Evaporated Whole Milk
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    2 oz. Shredded Asiago Cheese
  • Info
    2 Naan Flatbreads
  • Info
    ¼ cup Panko Breadcrumbs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Wire-Mesh Strainer

Before You Cook

  • 1

    Prepare the Ingredients

    Coarsely chop broccoli. Peel and mince shallot. Halve grape tomatoes. Stem and coarsely chop parsley.

  • 2

    Roast the Vegetables

    Place broccoli on prepared baking sheet and coat with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer and roast until broccoli starts to soften and brown, 12-15 minutes. Remove from oven and set aside. Replace foil on baking sheet. While broccoli roasts, cook pasta.

  • 3

    Cook the Pasta

    Add pasta to boiling water and cook until al dente, 9-11 minutes. Drain pasta in wire-mesh strainer. Reserve pot; no need to wipe clean.

  • 4

    Make the Mac and Cheese

    Return pot used to cook pasta to medium heat and add 1 tsp. olive oil. Add shallot to hot pot and cook 2 minutes. Add evaporated milk and cook 2 minutes. Slowly whisk in shredded cheddar and Asiago and season with a pinch of salt and pepper. Stir in cooked pasta.

  • 5

    Assemble and Bake Flat Bread

    Place flatbreads on prepared baking sheet and evenly distribute mac and cheese between both. Top with roasted broccoli and grape tomatoes. Sprinkle panko breadcrumbs over both flatbreads and drizzle 1 tsp. olive oil over each. Bake until lightly browned, 9-11 minutes.

  • 6

    Plate the Dish

    Slice flatbreads into desired amount of pieces, garnish with chopped parsley, and serve immediately.

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