Meal Kit
Mahi-Mahi Florentine with Herb-Roasted Fingerling Potatoes
Skinnytaste
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Mahi Mahi), Milk
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Under %{max_calories} calories
In Your Box (serves 2)
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12 oz. Mahi-Mahi Fillets
- 12 oz. Fingerling Potatoes
- 1 Red Bell Pepper
- 5 oz. Baby Spinach
- 1 Lemon
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2 oz. Light Cream Cheese
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½ oz. Grated Parmesan
- 2 Garlic Cloves
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3V6e73D
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Calories480
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Carbohydrates38g
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Net Carbs31g
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Fat17g
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Protein43g
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Sodium1040mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Halve potatoes lengthwise.
Stem and mince thyme.Place potatoes on prepared baking sheet and toss with thyme, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes.While potatoes roast, prepare ingredients. -
2 Prepare the Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1/2" dice.
Cut lemon into wedges.Mince garlic.Pat mahi-mahi dry and halve. Season all over with a pinch of salt and pepper. -
3 Cook the Mahi-Mahi
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add mahi-mahi to hot pan. Cook until mahi-mahi reaches a minimum internal temperate of 145 degrees, 3-4 minutes.Remove from burner. -
4 Cook the Spinach
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add red bell pepper and garlic to hot pan and cook until softened, 3-5 minutes.Add spinach and stir occasionally until wilted, 1-2 minutes.Stir in cream cheese, Parmesan, a pinch of salt, and 2 Tbsp. water until melted and combined. Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping mahi-mahi with spinach mixture. Squeeze lemon wedges over mahi-mahi to taste. Bon appétit!
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