Meal Kit
Mahi-Mahi Florentine with Herb-Roasted Fingerling Potatoes
Skinnytaste
Prep & Cook Time: 40-50 min.
Cook Within: 3 days
Difficulty Level: Expert
Spice Level: Not Spicy
Contains: Milk, Fish
In Your Box (serves 2)
- 5 oz. Baby Spinach
- 12 oz. Fingerling Potatoes
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½ oz. Grated Parmesan
- 1 Red Bell Pepper
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2 oz. Light Cream Cheese
- 1 Lemon
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12 oz. Mahi-Mahi Fillets
- 3 Thyme Sprigs
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories476
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Carbohydrates39g
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Fat17g
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Protein43g
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Sodium1039mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Halve potatoes lengthwise. Stem and mince thyme. Place potatoes on prepared baking sheet and toss with thyme, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes. While potatoes roast, prepare ingredients.
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2 Prepare the Ingredients
Stem, seed, remove ribs, and cut red bell pepper into ½" dice. Cut lemon into wedges. Mince garlic. Pat mahi-mahi dry and halve. Season all over with a pinch of salt and pepper.
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3 Cook the Mahi-Mahi
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mahi-mahi to hot pan. Cook until mahi-mahi reaches a minimum internal temperate of 145 degrees, 3-4 minutes. Remove from burner.
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4 Cook the Spinach
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add red bell pepper and garlic to hot pan and cook until softened, 3-5 minutes. Add spinach and stir occasionally until wilted, 1-2 minutes. Stir in cream cheese, Parmesan, a pinch of salt, and 2 Tbsp. water until melted and combined. Remove from burner.
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5 Finish the Dish
Plate dish as pictured on front of card, topping mahi-mahi with spinach mixture. Squeeze lemon wedges over mahi-mahi to taste. Bon appétit!
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