Meal Kit

Maple Cider Roasted Ham

With a Cranberry Mustard Glaze

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

This classic main dish will impress guests (even if it's just a party of one) with lean, smoky ham smothered in a sweet-and-savory glaze of maple syrup, apple cider vinegar, whole cranberries, and grainy mustard. Since the ham arrives to you already fully slow-cooked, this dish takes only 20 minutes to make.

In Your Box (serves 2)

  • 14 oz. Whole Berry Cranberry Sauce, Canned
  • 2 fl. oz. Apple Cider Vinegar
  • 1 Tbsp. Grained Dijon Mustard
  • 2 Parsley Sprigs
  • 4 fl. oz. Breakfast Syrup
  • 24 oz Ham
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • 1 Small Pan
  • 1 Small Oven-Safe Casserole Dish

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Glaze

    In a small pot, combine the canned cranberry, apple cider vinegar, maple syrup, and mustard and simmer over low heat, about 5 minutes. Place sauce in a gravy boat or cup and set aside.

  2. 2

    Cook the Ham

    Preheat the oven 325 degrees and prepare a casserole dish with 1/4 cup of water in the bottom. Place ham slices in the prepared casserole dish, nestling slices in the water to maintain juiciness as the ham cooks. Cover the casserole dish and ham with foil. Place in the oven to warm for 15 minutes, or until ham is warmed throughout. Set aside.

  3. 3

    Plate the Dish

    Arrange cooked ham slices on a platter. Place a cup filled with the glaze next to the ham. Drizzle some of the glaze over the ham, if desired. Garnish with fresh parsley.

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