Maple Cranberry Glazed Chicken with Goat Cheese Butternut Squash
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine butternut, 1 tsp olive oil, ¼ tsp salt and a pinch of pepper in provided tray until completely combined. Spread into a single layer on one side of the tray.
Add Chicken and Topping
Place chicken next to the butternut and cover evenly with cranberry sauce, ¼ tsp salt and a pinch of pepper, spreading evenly on chicken with the back of a spoon. Be sure to cover chicken entirely.
Finish The Dish
Bake uncovered in hot oven until butternut is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes. Carefully remove from oven. Rest chicken 5 minutes before serving. Top chicken with maple syrup and butternut with red pepper flakes (to taste), goat cheese and pecans. Bon appétit!
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