Oven-Ready
Maple Cranberry Glazed Chicken with Goat Cheese Butternut Squash
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Cubed Butternut Squash
- 0.96 fl. oz. Pure Maple Syrup
- 1 oz. Canned Whole Berry Cranberry Sauce
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1 oz. Goat Cheese
- 1 6711 PAN & LID - Retail Primary
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½ oz. Pecans
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9bBJ3n
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Calories430
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Carbohydrates32g
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Net Carbs28g
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Fat15g
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Protein43g
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Sodium1160mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine butternut, 1 tsp olive oil, 1/4 tsp salt and a pinch of pepper in provided tray until completely combined. Spread into a single layer on one side of the tray.
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2 Add Chicken and Topping
Place chicken next to the butternut and cover evenly with cranberry sauce, 1/4 tsp salt and a pinch of pepper, spreading evenly on chicken with the back of a spoon. Be sure to cover chicken entirely.
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3 Finish The Dish
Bake uncovered in hot oven until butternut is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes. Carefully remove from oven. Rest chicken 5 minutes before serving. Top chicken with maple syrup and butternut with red pepper flakes (to taste), goat cheese and pecans. Bon appétit!
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