Maple Cranberry Glazed Chicken with Goat Cheese Butternut Squash

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • 0.96 fl. oz. Pure Maple Syrup
  • 1 6711 PAN & LID
  • 12 oz. Cubed Butternut Squash
  • Info
    ½ oz. Pecans
  • Info
    1 oz. Goat Cheese
  • 1 oz. Canned Whole Berry Cranberry Sauce
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    449
  • Carbohydrates
    32g
  • Fat
    17g
  • Protein
    43g
  • Sodium
    1154mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine butternut, 1 tsp olive oil, ¼ tsp salt and a pinch of pepper in provided tray until completely combined. Spread into a single layer on one side of the tray.

  • 2

    Add Chicken and Topping

    Place chicken next to the butternut and cover evenly with cranberry sauce, ¼ tsp salt and a pinch of pepper, spreading evenly on chicken with the back of a spoon. Be sure to cover chicken entirely.

  • 3

    Finish The Dish

    Bake uncovered in hot oven until butternut is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes. Carefully remove from oven. Rest chicken 5 minutes before serving. Top chicken with maple syrup and butternut with red pepper flakes (to taste), goat cheese and pecans. Bon appétit!

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