Maple-Dijon Salmon

with roasted sweet potatoes and sliced almonds

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Roasted Sliced Almonds
  • ¼ tsp. Red Pepper Flakes
  • Info
    1 oz. Butter
  • 18 oz. Sweet Potato
  • 2 Garlic Clove
  • ½ oz. Dijon Mustard
  • 0.96 fl. oz. Pure Maple Syrup
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    860
  • Carbohydrates
    66g
  • Fat
    48g
  • Protein
    42g
  • Sodium
    1114mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare the ingredients

    trim potatoes and quarter lengthwise. mince garlic. season salmon with a pinch of salt and pepper.

  2. 2

    cook the potatoes

    heat 2 tsp. olive oil in a large no-stick oven safe pan. potatoes, ¼ tsp salt and a pinch of pepper in hot pan. 3-5 minutes, stirring occasionally until lightly browned. toss in garlic and place pan in oven. 8-10 minutes until tender. while potatoes cook, prepare the salmon.

  3. 3

    cook the salmon

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove to a plate.

  4. 4

    make the sauce

    same pan used for salmon over medium heat, dijon, syrup. simmer. remove from heat and swirl in butter. season with red pepper flakes to taste.

  5. 5

    finish the dish

    plate as shown.

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