Oven-Ready
Margherita Chicken
with garlic Parmesan zucchini
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Sliced Zucchini
- 4 oz. Sliced Red Bell Pepper
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1 oz. Shredded Mozzarella
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1 oz. Sun Dried Tomato Pesto
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1 oz. Basil Pesto
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½ oz. Shredded Parmesan Cheese
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4 Butter Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates17g
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Net Carbs14g
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Fat25g
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Protein45g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Combine zucchini, bell peppers, garlic salt, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray.Bake uncovered in hot oven, 15 minutes. -
2 Add Chicken and Bake Meal
Carefully remove tray from oven and push vegetables to one side of tray. Tray will be hot! Use a utensil.
Pat chicken dry and place in now-empty side of tray. Top chicken evenly with tomato pesto.Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. -
3 Add Cheese and Finish Meal
While meal bakes, crush crackers. Combine Parmesan and crackers in a mixing bowl. Set aside.
After 20-25 minutes, carefully remove tray from oven. Top chicken with mozzarella and top vegetables with cracker-Parmesan mixture.Bake again uncovered in hot oven until mozzarella is melted, 3-5 minutes.Carefully remove tray from oven. Rest, 3 minutes.To serve, top chicken with basil pesto. Bon appétit!
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