Oven-Ready
Marinara Penne and Ricotta Meatballs
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Penne Pasta
- 4 oz. Pre-Cut Zucchini
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2 oz. Ricotta
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1 oz. Shredded Mozzarella
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¼ cup Italian Panko Blend
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½ oz. Grated Parmesan
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4dBAq4
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Calories700
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Carbohydrates54g
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Net Carbs49g
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Fat34g
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Protein44g
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Sodium1340mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in Step 3 until pork reaches minimum internal temperature, 7-8 minutes.
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If using ground chicken, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in Step 3 until chicken reaches minimum internal temperature, 7-8 minutes.
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If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in Step 3 until "burger" is heated through, 7-8 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine zucchini and 1 tsp. olive oil on one half of provided tray. -
2 Add the Meatballs
Combine ground beef, ricotta, panko, and seasoning blend in a mixing bowl.
Form into six evenly-sized meatballs. Place in empty side of tray.Bake uncovered in hot oven, 15 minutes. -
3 Bake the Dish
Carefully remove tray from oven. Add pasta and marinara to zucchini and stir to combine. Top pasta with Parmesan and mozzarella.
Bake again uncovered until meatballs reach a minimum internal temperature of 160 degrees, 7-8 minutes.Carefully remove tray from oven. Garnish with red pepper flakes (to taste). Bon appétit!
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