Oven-Ready

Marinara Penne and Ricotta Meatballs

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • 4 oz. Pre-Cut Zucchini
  • Info
    ¼ cup Italian Panko Blend
  • Info
    8 oz. Cooked Penne Pasta
  • 10 oz. Ground Beef
  • Info
    2 oz. Ricotta
  • 8 fl. oz. Marinara Sauce
  • Info
    1 oz. Shredded Mozzarella
  • Info
    ½ oz. Grated Parmesan
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    730
  • Carbohydrates
    56g
  • Fat
    33g
  • Protein
    43g
  • Sodium
    1378mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in Step 3 until pork reaches minimum internal temperature, 7-8 minutes.

  • If using ground chicken, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in Step 3 until chicken reaches minimum internal temperature, 7-8 minutes.

  • If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in Step 3 until "burger" is heated through, 7-8 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine zucchini and 1 tsp. olive oil on one half of provided tray.

  2. 2

    Add the Meatballs

    Combine ground beef, ricotta, panko, and seasoning blend in a mixing bowl. Form into six evenly-sized meatballs. Place in empty side of tray. Bake uncovered in hot oven, 15 minutes.

  3. 3

    Bake the Dish

    Carefully remove tray from oven. Add pasta and marinara to zucchini and stir to combine. Top pasta with Parmesan and mozzarella. Bake again uncovered until meatballs reach a minimum internal temperature of 160 degrees, 7-8 minutes. Carefully remove tray from oven. Garnish with red pepper flakes (to taste). Bon appétit!

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