All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim zucchini and cut into 3" planks.
Pat pork chops dry, and season both sides half the seasoning blend.
[AFTER PARTY: zucchini, garlic, pork chops, seasoning on the side]
Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Remove pork chops from pan and tent with foil. Reserve pan; no need to wipe clean.
While pork chops cook, start vegetables.
Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add zucchini to hot pan and stir occasionally until beginning to soften, 4-5 minutes.
Add garlic, peas, and remaining seasoning blend and stir often until aromatic and warmed through, 2-3 minutes.
Remove from burner.
Make the Sauce
Return pan used to cook pork chops to medium heat. Add Marsala to hot pan and cook until liquid is reduced by half, 1-2 minutes.
Stir in fig preserves until combined.
Remove from burner. Swirl in butter.
Finish the Dish
Plate dish as pictured on front of card, topping pork chops with sauce and vegetables with Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.