Meal Kit

Marsala Fig Pork Chop

with Parmesan zucchini and peas

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Cloves
  • Info
    ⅓ oz. Butter
  • 12 oz. Boneless Pork Chops
  • Info
    ½ oz. Grated Parmesan
  • 1 tsp. Bayou Blend
  • 2 Tbsp. Fig Preserves
  • 2 fl. oz. Marsala Wine
  • 2 Zucchini
  • 3 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    30g
  • Fat
    27g
  • Protein
    43g
  • Sodium
    1040mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim zucchini and cut into 3" planks. Mince garlic. Pat pork chops dry, and season both sides half the seasoning blend.

    [AFTER PARTY: zucchini, garlic, pork chops, seasoning on the side]

  2. 2

    Cook the Pork Chops

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove pork chops from pan and tent with foil. Reserve pan; no need to wipe clean. While pork chops cook, start vegetables.

  3. 3

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add zucchini to hot pan and stir occasionally until beginning to soften, 4-5 minutes. Add garlic, peas, and remaining seasoning blend and stir often until aromatic and warmed through, 2-3 minutes. Remove from burner.

  4. 4

    Make the Sauce

    Return pan used to cook pork chops to medium heat. Add Marsala to hot pan and cook until liquid is reduced by half, 1-2 minutes. Stir in fig preserves until combined. Remove from burner. Swirl in butter.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping pork chops with sauce and vegetables with Parmesan. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.