Meal Kit
Marsala Mushroom and Sausage Pasta
with garlic and Asiago
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 8 fl. oz. Tomato Sauce
- 8 oz. Italian Pork Sausage
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5 oz. Rigatoni
- 4 oz. Cremini Mushrooms
- 2 fl. oz. Marsala Wine
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1 oz. Shredded Asiago Cheese
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¼ oz. Flour
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates71g
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Net Carbs67g
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Fat29g
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Protein36g
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Sodium1900mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Mince garlic. -
3 Cook the Italian Sausage and Mushrooms
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Add mushrooms and garlic and stir occasionally until mushrooms begin to soften, 2-3 minutes. -
4 Add the Sauce
Add flour to hot pan and stir until no dry flour remains. Add wine and stir occasionally until mostly evaporated, 30-60 seconds.
Add 1/4 cup reserved pasta cooking water, tomato sauce, a pinch of salt, and 1/4 tsp. pepper. Bring to a simmer.Once simmering, add cooked pasta and half the cheese (reserve remaining for garnish) and stir until combined and pasta is coated, 1-2 minutes.Remove from burner. If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with remaining cheese and red pepper flakes (to taste). Bon appétit!
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