Fast & Fresh
Marsala Tri-Tip Pasta
no prep, quick cook
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Sesame
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Under %{max_calories} calories
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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- 8 oz. Cooked Sliced Beef Tri-Tip
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- 4 oz. Sliced Cremini Mushrooms
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- 1 oz. Marsala Cooking Wine
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYyGxqM
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Calories590
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Carbohydrates50g
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Net Carbs47g
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Fat26g
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Protein36g
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Sodium1460mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Drain beef and separate slices. Combine mushrooms, wine, and beef in provided tray.Cover tray with a damp paper towel. Microwave until mushrooms are softened, 3-4 minutes.Carefully remove tray from microwave. Stir in mushroom sauce, crème fraîche, pasta, seasoning blend, and 1/4 tsp. salt until combined.Cover tray again with a damp paper towel. Microwave again until warmed through, 2-3 minutes.Carefully remove tray from microwave. Bon appétit! -
Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain beef and separate slices. Combine mushrooms, wine, pasta, mushroom sauce, seasoning blend, and beef in provided tray.Cover tray with foil and place on a baking sheet. Bake covered in hot oven until warmed through and mushrooms are softened, 20-25 minutes.Carefully remove from oven. Stir in crème fraîche and 1/4 tsp. salt until combined. Bon appétit!
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