Meal Kit

Maui Coffee BBQ Pork Chops

with roasted peanuts and fajita snap peas & red peppers

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Peanuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onion
  • Info
    ½ oz. Roasted Peanuts
  • 2 tsp. Fajita Seasoning
  • 1 Lime
  • 1 Red Bell Pepper
  • 6 oz. Snap Peas
  • 2 fl. oz. Kona Coffee BBQ Sauce
  • 16 oz. Bone-in Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    484
  • Carbohydrates
    27g
  • Fat
    17g
  • Protein
    55g
  • Sodium
    1125mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prep

    Chop peppers into 1-inch pieces Rough chop peanuts Juice lime Chop green onions (separate)

  2. 2

    Make Sauce

    In a bowl combine the lime juice, bbq sauce and scallion bottoms. Set aside.

  3. 3

    Cook Pork Chop

    In a large nonstick pan over medium high heat, add 1 tsp olive oil. Sprinkle pork with ¼ tsp salt and a pinch of pepper. Sear on each side for 2-3 minutes or until browned. Transfer to a prepared baking sheet. Brush chops with half the sauce and roast in a 400 oven until done.

  4. 4

    Cook Vegetables

    In the same pan over medium high heat, add 1 tsp olive oil. Add snaps, peppers and seasoning packet. Cook and stir until browned and tender, 4-5 minutes.

  5. 5

    Finish The Dish

    Top with green onion tops and chopped peanuts

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