Meal Kit
Maui Coffee BBQ Pork Chops
with roasted peanuts and fajita snap peas & red peppers
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Peanuts
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 1 Red Bell Pepper
- 6 oz. Snap Peas
- 1 Lime
- 2 fl. oz. Kona Coffee BBQ Sauce
- 2 Green Onion
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½ oz. Roasted Peanuts
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DyZzPj
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Calories480
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Carbohydrates27g
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Net Carbs24g
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Fat17g
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Protein55g
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Sodium1130mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Chop peppers into 1-inch pieces
Rough chop peanutsJuice limeChop green onions (separate) -
2 Make Sauce
In a bowl combine the lime juice, bbq sauce and scallion bottoms. Set aside.
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3 Cook Pork Chop
In a large nonstick pan over medium high heat, add 1 tsp olive oil. Sprinkle pork with .25 tsp salt and a pinch of pepper. Sear on each side for 2-3 minutes or until browned. Transfer to a prepared baking sheet. Brush chops with half the sauce and roast in a 400 oven until done.
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4 Cook Vegetables
In the same pan over medium high heat, add 1 tsp olive oil. Add snaps, peppers and seasoning packet. Cook and stir until browned and tender, 4-5 minutes.
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5 Finish The Dish
Top with green onion tops and chopped peanuts
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