Breakfast
Mean Green Mango Smoothie
with pineapple juice and honey
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds)
- Vegetarian
Chef
Scott Gorsky
In Your Box (serves 2)
- 64 fl. oz. Vanilla Almond Milk
- 6 fl. oz. Pineapple Juice
- 5 oz. Frozen Mangoes
- 2 oz. Baby Spinach
- 1 Celery Stalk
- ¾ oz. Honey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories320
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Carbohydrates64g
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Net Carbs61g
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Fat7g
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Protein4g
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Sodium520mg
Recipe Steps
You Will Need
- Ice
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim ends off celery and chop coarsely.
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2 Blend
Add all ingredients to blender along with 2 cups ice. Blend on high for 2 minutes, or until smooth.
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3 Drink Up!
Pour smoothie into two glasses and enjoy!
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