Oven-Ready
Mediterranean Shrimp with Couscous and Feta Cheese
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
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12 oz. Fully Cooked Couscous
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8 oz. Shrimp
- 5 fl. oz. Marinara Sauce
- 4 oz. Pre-Cut Zucchini
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1 oz. Roasted Garlic & Herb Butter
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1 oz. Feta Cheese Crumbles
- 0.28 oz. Lemon Juice
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkepAPm
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Calories690
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Carbohydrates74g
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Net Carbs68g
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Fat33g
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Protein31g
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Sodium1540mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine couscous, zucchini, marinara, seasoning blend, 2 tsp. olive oil, and 1/4 tsp. salt in provided tray. -
2 Add the Shrimp
Pat shrimp dry. Gently stir shrimp into couscous.
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3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 23-25 minutes.
Carefully remove tray from oven. Stir in garlic and herb butter until combined. Top with lemon jucie and feta (crumbling with your hands if needed). Bon appétit!
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