Oven-Ready

Mediterranean Steak Strip Gyros with Feta

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 6 oz. Pepper and Onion Mix
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Feta Cheese Crumbles
  • 10 oz. Steak Strips
  • 1 tsp. Seasoned Salt Blend
  • Info
    4 Mini Naan Flatbreads

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    645
  • Carbohydrates
    56g
  • Fat
    29g
  • Protein
    41g
  • Sodium
    1878mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Separate steak strips and pat dry. Mix pepper and onion mix, steak strips, and seasoned salt in provided tray until completely combined. If using 20 oz. steak strips, follow same instructions.

  2. 2

    Bake Dish and Heat Flatbreads

    Bake uncovered in hot oven until pepper and onion mix is tender and steak strips are browned and reach a minimum internal temperature of 145 degrees, 15-20 minutes. When meal has five minutes left to cook, place flatbreads directly on oven rack and bake in hot oven until warm and pliable, 2-3 minutes. If using 20 oz. steak strips, follow same instructions.

  3. 3

    Finish the Dish

    Carefully remove tray from oven. Place steak strips and vegetables in flatbreads and top with feta cheese and sour cream. Bon appétit!

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