Oven-Ready
Mediterranean-Style Shrimp with Couscous and Feta Cheese
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Fully Cooked Couscous
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8 oz. Shrimp
- 5 fl. oz. Marinara Sauce
- 4 oz. Pre-Cut Zucchini
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1 oz. Crumbled Feta Cheese
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¾ oz. Roasted Garlic & Herb Butter
- 0.28 oz. Lemon Juice
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates75g
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Net Carbs68g
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Fat32g
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Protein30g
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Sodium1550mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 12-14 minutes. Rest, 3 minutes.
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If using diced chicken thighs, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 28-30 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine couscous, zucchini, marinara, half the seasoning blend (remaining is yours to use as you please!), 2 tsp. olive oil, and 1/4 tsp. salt in provided tray. -
2 Add the Shrimp
Pat shrimp dry. Gently stir shrimp into couscous.
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3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 23-25 minutes.
Carefully remove tray from oven. Stir in garlic and herb butter until combined. Top with lemon juice and cheese (crumbling with your hands if needed). Bon appétit!
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