All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Spray grill with cooking spray and heat grill to medium heat.
Form turkey and panko blend into two patties, about 4" in diameter. Season both sides with a pinch of salt and pepper and drizzle with 1 tsp. olive oil.
Place potatoes, a pinch of salt and pepper, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.
Grill The Meal
Place grill bag on hot grill and cook until potatoes are tender, 10-12 minutes.
Place patties on hot grill. Grill until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.
Place buns on grill, cut-side down, and toast, 30-60 seconds.
Finish The Dish
Carefully, open grill bag and add pesto. Toss and scoop out potatoes.
Slather bottom buns with sour cream and top with chimichurri seasoning and feta cheese.
Plate dish as pictured on front of card, placing burger on bun and topping with spinach, banana peppers, and top bun. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.