Grill-Ready

Mediterranean Turkey Burger with Spinach and Feta

easy prep and grill bag included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • ½ oz. Baby Spinach
  • Info
    1 oz. Feta Cheese Crumbles
  • Info
    2 Brioche Bun
  • 8 oz. Cooked Red Potatoes
  • 1 oz. Sliced Banana Peppers
  • 1 tsp. Chimichurri Seasoning
  • Info
    2 oz. Sour Cream
  • Info
    ¼ cup Italian Panko Blend
  • 1 Medium Grill Bag with Window
  • Info
    2 Tbsp. Roasted Red Pepper Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    779
  • Carbohydrates
    72g
  • Fat
    32g
  • Protein
    46g
  • Sodium
    1721mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Spray grill with cooking spray and heat grill to medium heat. Form turkey and panko blend into two patties, about 4" in diameter. Season both sides with a pinch of salt and pepper and drizzle with 1 tsp. olive oil. Place potatoes, a pinch of salt and pepper, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.

  2. 2

    Grill The Meal

    Place grill bag on hot grill and cook until potatoes are tender, 10-12 minutes. Place patties on hot grill. Grill until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side. Place buns on grill, cut-side down, and toast, 30-60 seconds.

  3. 3

    Finish The Dish

    Carefully, open grill bag and add pesto. Toss and scoop out potatoes. Slather bottom buns with sour cream and top with chimichurri seasoning and feta cheese. Plate dish as pictured on front of card, placing burger on bun and topping with spinach, banana peppers, and top bun. Bon appétit!

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