Mediterranean Turkey Burger with Spinach and Feta
easy prep and grill bag included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Cooked Red Potatoes
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2 Brioche Buns
- 2 oz. Sour Cream
- 1 Medium Grill Bag with Window
- 1 oz. Feta Cheese Crumbles
- 1 oz. Sliced Banana Peppers
- 2 Tbsp. Roasted Red Pepper Pesto
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¼ cup Italian Panko Blend
- ½ oz. Baby Spinach
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates73g
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Net Carbs67g
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Fat37g
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Protein47g
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Sodium1580mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Spray grill with cooking spray and heat grill to medium heat.
Form turkey and panko blend into two patties, about 4" in diameter. Season both sides with a pinch of salt and pepper and drizzle with 1 tsp. olive oil.Place potatoes, a pinch of salt and pepper, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix. -
2 Grill The Meal
Place grill bag on hot grill and cook until potatoes are tender, 10-12 minutes.
Place patties on hot grill. Grill until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.Place buns on grill, cut-side down, and toast, 30-60 seconds. -
3 Finish The Dish
Carefully, open grill bag and add pesto. Toss and scoop out potatoes.
Slather bottom buns with sour cream and top with chimichurri seasoning and feta cheese.Plate dish as pictured on front of card, placing burger on bun and topping with spinach, banana peppers, and top bun. Bon appétit!
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