Mexican Pork and Sweet Potato Tamale Pie with Mozzarella

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • Info
    1 Tbsp. Chipotle Pesto
  • 2 tsp. Taco Seasoning
  • Info
    1 oz. Shredded Mozzarella
  • 3 oz. Corn Kernels
  • 8 fl. oz. Tomato Sauce
  • Info
    4 oz. Corn Muffin Mix
  • 6 oz. Sweet Potato Cubes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine sweet potatoes, corn, 2 tsp olive oil,1 tablespoon corn muffin mix, 2 tablespoons water, and half the taco seasoning in provided tray. Bake for 15 minutes.

  2. 2

    Add Chicken and Toppings

    Break pork into small pieces. Remove pan from oven and stir in tomato sauce and pesto. Top with pork with remaining taco seasoning and a pinch of salt and pepper. Top with half the cheese. Add corn muffin mix and ¼ cup water to a small bowl to form a thick batter. Spread evenly on top and sprinkle with remaining cheese.

  3. 3

    Finish The Dish

    Continue to bake until sweet potatoes are tender and pork reaches a minimum internal temperature of 160 degrees, 18-20 minutes. Bon appétit!

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