Oven-Ready
Mexican Pork and Sweet Potato Tamale Pie with Mozzarella
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 fl. oz. Tomato Sauce
- 6 oz. Sweet Potato Cubes
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4 oz. Corn Muffin Mix
- 3 oz. Corn Kernels
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1 oz. Shredded Mozzarella
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1 Tbsp. Chipotle Pesto
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates79g
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Net Carbs73g
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Fat40g
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Protein35g
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Sodium1700mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine sweet potatoes, corn, 2 tsp olive oil,1 tablespoon corn muffin mix, 2 tablespoons water, and half the taco seasoning in provided tray. Bake for 15 minutes. -
2 Add Chicken and Toppings
Break pork into small pieces. Remove pan from oven and stir in tomato sauce and pesto. Top with pork with remaining taco seasoning and a pinch of salt and pepper. Top with half the cheese.
Add corn muffin mix and 1/4 cup water to a small bowl to form a thick batter.Spread evenly on top and sprinkle with remaining cheese. -
3 Finish The Dish
Continue to bake until sweet potatoes are tender and pork reaches a minimum internal temperature of 160 degrees, 18-20 minutes.
Bon appétit!
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