Mexican Pork Meatballs with Butternut Squash and Black Beans
ready to cook
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix black beans, squash, 1 tsp. olive oil, ¼ tsp salt and a pinch of pepper in bottom of provided tray. Spread into a single layer on half of the tray.
Prepare The Meatballs
Combine ground pork, ¼ tsp. salt, and a pinch of pepper on tray lid. Divide mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on bottom of tray next to vegetables. Top all ingredients with enchilada sauce.
Roast The Meatballs
Roast in a hot oven until squash is tender and meatballs have reached a minimum internal temperature of 145 degrees, 23-25 minutes.
Plate dish as pictured on front of card, topping meatballs with salsa and cotjia cheese. Top vegetable mixture with crispy jalapeños (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.