Oven-Ready
Mexican Pork Meatballs with Butternut Squash and Black Beans
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8 oz. Cubed Butternut Squash
- 6 oz. Black Beans
- 4 fl. oz. Red Enchilada Sauce
- 2 oz. Red Salsa
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1 oz. Grated Cotija Cheese
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½ oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o300x530
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Calories610
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Carbohydrates33g
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Net Carbs27g
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Fat36g
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Protein40g
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Sodium1600mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix black beans, squash, 1 tsp. olive oil, 1/4 tsp salt and a pinch of pepper in bottom of provided tray. Spread into a single layer on half of the tray.
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2 Prepare The Meatballs
Combine ground pork, 1/4 tsp. salt, and a pinch of pepper on tray lid. Divide mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs on bottom of tray next to vegetables. Top all ingredients with enchilada sauce.
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3 Roast The Meatballs
Roast in a hot oven until squash is tender and meatballs have reached a minimum internal temperature of 145 degrees, 23-25 minutes.
Plate dish as pictured on front of card, topping meatballs with salsa and cotjia cheese. Top vegetable mixture with crispy jalapeños (to taste). Bon appétit!
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