Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
Prepare the Pickles
Coarsely chop pickles.
if using steak strips, separate into a single layer and pat dry. Season with a pinch of salt and pepper.
Cook the Beef
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan and stir occasionally, breaking up with a spoon, until browned, 2-3 minutes.
If using steak strips, follow same instructions. If using ground turkey, stir occasionally, breaking up with a spoon, until browned, 4-5 minutes.Drain fat from pan, if desired.
Stir in seasoning blend, demi-glace, ¼ cup water, and a pinch of pepper. Bring to a simmer and cook until slightly thickened, 3-4 minutes.
If using steak strips or ground turkey, follow same instructions.
Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat-side up.
Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes.
Keep an eye on flatbreads, as they may burn easily under broiler.
Carefully, flip flatbreads and top evenly with cheese.
Place baking sheet under broiler again until cheese is melted, 1-2 minutes.
Finish the Dish
Combine Thousand Island dressing with 1 Tbsp. water in a mixing bowl.
Plate dish as pictured on front of card, topping flatbread with ground beef and pickles. Drizzle dressing over flatbread and garnish with arugula. Bon appétit!
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