Mini Cheeseburger Flatbreads with Thousand Island Dressing

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Want a cheeseburger and a pizza? You don't have to feel like a glutton; you just need this dinner! Mini-flatbreads that perfectly capture that cheeseburger flavor, down to sauce and pickles. Yum!

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    4 Mini Naan Flatbreads
  • Info
    3 oz. Shredded Mozzarella
  • Info
    1½ oz. Thousand Island Dressing
  • 6 Dill Pickle Slices
  • ½ oz. Baby Arugula
  • Info
    2 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • 1½ tsp. Pot Roast Seasoning
Contains: FD&C Blue No. 1 and FD&C Yellow No. 5
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Pickles

    Coarsely chop pickles.

    if using steak strips, separate into a single layer and pat dry. Season with a pinch of salt and pepper.

  2. 2

    Cook the Beef

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan and stir occasionally, breaking up with a spoon, until browned, 2-3 minutes.

    If using steak strips, follow same instructions. If using ground turkey, stir occasionally, breaking up with a spoon, until browned, 4-5 minutes.

    Drain fat from pan, if desired.

    Stir in seasoning blend, demi-glace, 1/4 cup water, and a pinch of pepper. Bring to a simmer and cook until slightly thickened, 3-4 minutes.

    If using steak strips or ground turkey, follow same instructions.

  3. 3

    Bake the Flatbreads

    Place flatbreads on prepared baking sheet, flat-side up.

    Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes.

    Keep an eye on flatbreads, as they may burn easily under broiler.

    Carefully, flip flatbreads and top evenly with cheese.

    Place baking sheet under broiler again until cheese is melted, 1-2 minutes.

  4. 4

    Finish the Dish

    Combine Thousand Island dressing with 1 Tbsp. water in a mixing bowl.

    Plate dish as pictured on front of card, topping flatbread with ground beef and pickles. Drizzle dressing over flatbread and garnish with arugula. Bon appétit!

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