Mint Chocolate Smoothie

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts (Almonds)

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Mint and chocolate get a healthful kick from kale in this smoothie, which will set your morning off on the right foot.

In Your Box (serves 2)

  • 2 oz. Kale
  • 3 Mint Sprigs
  • 3 fl. oz. Chocolate Syrup
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • Info
    64 fl. oz. Sweetened Vanilla Almond Milk
  • 0.17 fl. oz. Peppermint Extract

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  1. 1

    Prepare the Ingredients

    Stem kale and coarsely chop leaves. Stem mint, reserving a few leaves for garnish. Set aside a drizzle of chocolate sauce for garnish. Add all ingredients to the canister of a blender.

  2. 2

    Make Smoothie

    Add 2 cups of ice and blend on high for 2 minutes, or until smooth.

  3. 3

    Drink and Enjoy!

    Divide smoothie between two glasses. Garnish with reserved chocolate sauce and mint leaves. Enjoy! The Romans liked mint's refreshing scent so much that it was used to flavor many of their early drinks, condiments, and cooked dishes.

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