Meal Kit

Miso Ginger Shrimp and Snow Peas

with crispy rice cakes

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • 0.7 oz. White Rice Flour
  • 5 oz. Snow Peas
  • Info
    1 tsp. White Miso Paste
  • 2 tsp. Minced Ginger
  • ¾ cup Jasmine Rice
  • Info
    0.609 fl. oz. Tamari Soy Sauce
  • 2 oz. Sweet Chili Sauce
  • ½ tsp. Multicolor Sesame Seeds
  • 2 Green Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Small Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Rice


    Bring a small pot with rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside. Uncover, and let cool, at least 5 minutes. While rice cooks, prepare ingredients.

    PIC IN

  2. 2

    Prepare the Ingredients

    Trim and thinly slice green onions. Pat shrimp dry.

    [PIC: green onions]

  3. 3

    Form the Rice Cakes

    Stir rice flour, soy sauce, and green onions into pot with rice until combined and sticky. Wet hands. Form rice mixture into four evenly-sized patties.

    [PIC: four rice patties on a plate]

  4. 4

    Cook the Rice Cakes

    Line a plate with a paper towel. Place a large non-stick pan over medium-high heat and add 2 Tbsp. olive oil. Working in batches if necessary, add rice cakes to hot pan. Cook until browned, 2-3 minutes per side. Transfer to towel-lined plate. Wipe pan clean and reserve.

    [PIC: rice cakes on towel lined plate]

  5. 5

    Cook Shrimp and Snow Peas and Finish Dish

    Return pan used to cook rice cakes to medium-high heat and add 2 tsp. olive oil Add shrimp to hot pan and cook until opaque and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. Add **snow peas and 1 tsp. olive oil. Stir occasionally until slightly tender, 2-3 minutes. Stir in sweet chili sauce, miso, and ginger until combined. Bring to a boil. Once boiling, remove from burner. Plate dish as pictured on front of card, topping shrimp and snow peas with sesame seeds. Bon appétit!

    [PIC: snow peas and shrimp in pan with sauce]

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