Meal Kit
Miso Ginger Shrimp and Snow Peas
with crispy rice cakes
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Shellfish, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
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8 oz. Shrimp
- 0.7 oz. White Rice Flour
- 5 oz. Snow Peas
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1 tsp. White Miso Paste
- 2 tsp. Minced Ginger
- ¾ cup Jasmine Rice
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0.609 fl. oz. Tamari Soy Sauce
- 2 oz. Sweet Chili Sauce
- ½ tsp. Multicolor Sesame Seeds
- 2 Green Onion
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories659
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Carbohydrates88g
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Fat22g
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Protein25g
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Sodium1641mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
WRITTEN
Bring a small pot with rice and 1½ cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside. Uncover, and let cool, at least 5 minutes. While rice cooks, prepare ingredients.
PIC IN
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2 Prepare the Ingredients
Trim and thinly slice green onions. Pat shrimp dry.
[PIC: green onions]
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3 Form the Rice Cakes
Stir rice flour, soy sauce, and green onions into pot with rice until combined and sticky. Wet hands. Form rice mixture into four evenly-sized patties.
[PIC: four rice patties on a plate]
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4 Cook the Rice Cakes
Line a plate with a paper towel. Place a large non-stick pan over medium-high heat and add 2 Tbsp. olive oil. Working in batches if necessary, add rice cakes to hot pan. Cook until browned, 2-3 minutes per side. Transfer to towel-lined plate. Wipe pan clean and reserve.
[PIC: rice cakes on towel lined plate]
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5 Cook Shrimp and Snow Peas and Finish Dish
Return pan used to cook rice cakes to medium-high heat and add 2 tsp. olive oil Add shrimp to hot pan and cook until opaque and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. Add **snow peas and 1 tsp. olive oil. Stir occasionally until slightly tender, 2-3 minutes. Stir in sweet chili sauce, miso, and ginger until combined. Bring to a boil. Once boiling, remove from burner. Plate dish as pictured on front of card, topping shrimp and snow peas with sesame seeds. Bon appétit!
[PIC: snow peas and shrimp in pan with sauce]
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