All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Thinly slice green onion; whites and greens separately
halve lime, juice half, quarter half
coarsely chop pineapple
pat dry and half plantains
Season salmon with pinch s+p
Large NS pan, 2 tsp oil, med heat
Add cabbage, pinch salt, seasoning blend, and cook until tender but still slightly crisp, 4-6 minutes
Add green parts of green onion, save pinch for garnish
Wipe out pan
Med NS pan, 2 tsp oil, med-high heat
Standard salmon cooking procedure and time
No need to wipe
same Large NS pan, 2 tsp oil, med heat
add plantains and brown, flipping occasionally, 3-4 minutes
Make sauce and plate
Same med NS pan, med-high heat
Add pineapple and white parts of green onion, cook until lightly browned, stir often, 2-3 minutes
Add ¼ cup water and miso, stir until miso dissolved and boiling
Remove from heat, stir in 2 tsp lime juice, pinch salt
Plate and garnish with remaining green green onions
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.