Meal Kit

Miso-Roasted Cauliflower Salad

With Wasabi Peas and Sliced Almonds

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 7 days

Contains: Tree Nuts (Almonds), Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Think of this miso-roasted cauliflower salad as an investment opportunity. You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment. Home Chef is your dinner advisor, and believe us when we tell you, this one is a sure thing. The roasted, umami-rich miso cauliflower delivers big time on all the key metrics: it's quick, healthy, and delicious beyond your wildest speculation. There's even a little kickback from the wasabi peas. We're very bullish on this dish, so make sure this opportunity doesn't pass you by.

In Your Box (serves 2)

  • 1 Cauliflower Head
  • 1 Romaine Heart
  • 3 oz. Matchstick Carrots
  • 1 Shallot
  • Info
    2 Tbsp. White Miso Paste
  • 1 fl. oz. Seasoned Rice Vinegar
  • 1 oz. Wasabi Peas
  • ½ fl. oz. Sriracha
  • Info
    ½ oz. Sliced Almonds
  • Info
    ⅓ fl. oz. Soy Sauce - Gluten-Free
  • Info
    ⅓ fl. oz. Toasted Sesame Oil
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Marinate the Cauliflower

    Remove leaves from cauliflower head, core, and cut into bite-sized florets. Combine miso paste and soy sauce in a large mixing bowl. Add cauliflower florets to bowl and toss thoroughly to coat.

  2. 2

    Roast the Cauliflower

    Move cauliflower to prepared baking sheet and season with 1/4 tsp. pepper. Wipe bowl clean. Bake for 20-25 minutes, or until browned and tender. Remove from oven and allow to cool at least 5 minutes.

  3. 3

    Prepare Remaining Ingredients

    Cut end off romaine, halve lengthwise, then coarsely chop. Peel and mince shallot.

  4. 4

    Make the Dressing

    In same bowl used to marinate cauliflower, add sesame oil, seasoned rice vinegar, half the shallot (add remaining to taste, as the flavor is strong), and a pinch of salt and pepper. Mix until thoroughly combined.

  5. 5

    Toss the Salad

    Add romaine and matchstick carrots to bowl with dressing and toss together.

  6. 6

    Plate the Dish

    Divide salad between two plates. Add roasted cauliflower to each plate, then garnish with wasabi peas, sliced almonds, and Sriracha. Wasabi peas and Sriracha are spicy, so add with caution!

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