Fast & Fresh
Mongolian-Style Beef with Rice, Peppers and Onions
no prep, quick cook
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days

Contains: Wheat, Sesame, Soy
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Under %{max_calories} calories

Chef
Jimmy Cababa
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Cooked Sliced Beef Tri-Tip
- 4 oz. Pepper and Onion Mix
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- 2 tsp. Chopped Garlic
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- ¼ tsp. Red Pepper Flakes
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates62g
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Net Carbs60g
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Fat19g
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Protein32g
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Sodium1510mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from microwave. Remove rice from packaging. Add pepper and onion mix and 1 Tbsp. water to provided tray. Cover tray with a damp paper towel. Microwave, 3 minutes. Carefully remove from microwave and stir in rice, seasoning blend, and garlic. Top with beef and a pinch of salt and pepper. Cover with a damp paper towel and microwave again until warmed through, 3-4 minutes. Carefully remove tray from microwave. Garnish with sesame seeds, sauce, and red pepper flakes (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from microwave. Remove rice from packaging. Add pepper and onion mix and 1 Tbsp. water to provided tray. Cover tray with foil. Place tray on baking sheet. Bake covered in hot oven, 10 minutes. Carefully remove from oven and stir in rice, seasoning blend, and garlic. Top with beef and a pinch of salt and pepper. Cover with foil and place on baking sheet. Bake again covered in hot oven until warmed through, 12-14 minutes. Carefully remove tray from oven. Garnish with sesame seeds, sauce, and red pepper flakes (to taste). Bon appétit!
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