Meal Kit
Mozzarella Smothered Pork Meatloaves
with apple cider glaze and roasted broccoli
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
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1½ oz. Mozzarella Slices
- 12 oz. Broccoli Florets
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4 Saltine Crackers
- ½ tsp. Garlic Salt
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2 tsp. Chicken Demi-Glace Concentrate
- ¼ oz. Dijon Mustard
- ½ fl. oz. Honey
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⅗ oz. Butter
- 2 fl. oz. Apple Cider
- 10 oz. Ground Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories603
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Carbohydrates29g
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Fat40g
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Protein37g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Cut broccoli into bite-sized pieces
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2 Roast The Broccoli
Place broccoli on prepared baking sheet. Toss with 2 tsp olive oil and garlic salt and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. While broccoli roasts, prepare the meatloaves.
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3 Prepare The Meatloaves
"Finely crush saltine crackers. Thoroughly combine ground pork, crushed crackers, mayonnaise, ¼ tsp. salt, and ¼ tsp. pepper in a mixing bowl. Form ground beef mixture into two equally-sized ovals." Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add meatloaves to hot pan and sear until browned on two "sides", 2-3 minutes per side. Transfer meatloaves to prepared baking sheet and top with cheese. Roast in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 8-10 minutes. Reserve pan; wipe clean.
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4 Make The Sauce
In the same pan over medium heat, add apple cider, honey, mustard, demi-glace, and a pinch of salt. Stir to combine, then cook until liquid is reduced by half, 1-2 minutes. Add butter, one piece at a time, and stir until each piece is combined. Remove from burner.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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