Meal Kit

Mozzarella Smothered Pork Meatloaves

with apple cider glaze and roasted broccoli

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1½ oz. Mozzarella Slices
  • 12 oz. Broccoli Florets
  • Info
    4 Saltine Crackers
  • ½ tsp. Garlic Salt
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • ¼ oz. Dijon Mustard
  • ½ fl. oz. Honey
  • Info
    ⅗ oz. Butter
  • 2 fl. oz. Apple Cider
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    603
  • Carbohydrates
    29g
  • Fat
    40g
  • Protein
    37g
  • Sodium
    1550mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Cut broccoli into bite-sized pieces

  2. 2

    Roast The Broccoli

    Place broccoli on prepared baking sheet. Toss with 2 tsp olive oil and garlic salt and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. While broccoli roasts, prepare the meatloaves.

  3. 3

    Prepare The Meatloaves

    "Finely crush saltine crackers. Thoroughly combine ground pork, crushed crackers, mayonnaise, ¼ tsp. salt, and ¼ tsp. pepper in a mixing bowl. Form ground beef mixture into two equally-sized ovals." Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add meatloaves to hot pan and sear until browned on two "sides", 2-3 minutes per side. Transfer meatloaves to prepared baking sheet and top with cheese. Roast in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 8-10 minutes. Reserve pan; wipe clean.

  4. 4

    Make The Sauce

    In the same pan over medium heat, add apple cider, honey, mustard, demi-glace, and a pinch of salt. Stir to combine, then cook until liquid is reduced by half, 1-2 minutes. Add butter, one piece at a time, and stir until each piece is combined. Remove from burner.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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