Mushroom and Swiss Beef Cavatappi with Bacon and Green Onions
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Start the Cavatappi
Place a large non-stick pan over medium heat. Add ground beef, mushrooms, and white portions of green onions to. hot pan and stir often breaking up meat, until mushrooms are softened, no pink remains on ground beef, and beef reaches a minimum internal temperature of 160 degrees, 5-6 minutes.
Finish the Cavatappi
Stir in cream cheese, demi-glace, 2 Tbsp. water, bacon jam, garlic salt, and ½ tsp. salt until combined. Bring to a low simnmer.
Once simmering, stir constantly until creamy, 2-3 minutes.
Stir in pasta and Swiss cheese until creamy
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping meal with green portions of green onions. Bon appétit!
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