15 Minute Meal Kit

Mushroom and Swiss Beef Cavatappi with Bacon and Green Onions

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate
  • 6 oz. Sliced Cremini Mushrooms
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Shredded Swiss Cheese
  • ½ oz. Crumbled Bacon
  • Info
    8 oz. Cooked Cavatappi Pasta
  • 2 Green Onions
  • Info
    3 oz. Light Cream Cheese
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    705
  • Carbohydrates
    47g
  • Fat
    36g
  • Protein
    48g
  • Sodium
    1432mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

  2. 2

    Cook the Beef and Mushrooms

    Place a large non-stick pan over medium heat. Add bacon and white portions of green onions to hot pan. Stir constantly until green onions start to soften, 1-2 minutes. Add ground beef, mushrooms, ¼ tsp. salt, and a pinch of pepper. Stir often, breaking up meat, until mushrooms are softened, no pink remains on ground beef, and beef reaches a minimum internal temperature of 160 degrees, 5-6 minutes. Drain excess oil from pan, if desired.

  3. 3

    Make Sauce and Add Pasta

    Stir cream cheese, demi-glace, ⅓ cup water, and garlic salt into hot pan. Bring to a simmer. Once simmering, stir constantly until combined and cream cheese is melted, 2-3 minutes. Stir in pasta and Swiss cheese until creamy. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner. Taste, and add a pinch of salt and pepper, if desired.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!

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