Fast & Fresh
Family
Mushroom Bolognese
with seasoned ricotta and Parmesan
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 12 oz. Sliced Cremini Mushrooms
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10 oz. Bolognese Meat Sauce
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4 oz. Part-Skim Ricotta Cheese
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2 oz. Shredded Parmesan Cheese
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2 oz. Light Cream Cheese
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1 oz. Flour
- 1 tsp. Garlic Salt
- ½ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates51g
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Net Carbs48g
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Fat18g
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Protein26g
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Sodium1180mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Combine mushrooms and 2 tsp. olive oil in provided tray.Microwave uncovered until mushrooms have softened, 4-5 minutes.Carefully remove tray from microwave. Stir in flour until mushrooms are coated. Add 1 cup water, bolognese sauce, cream cheese, garlic salt, 1/4 tsp. salt, and a pinch of pepper and stir until completely combined. Then stir in pasta, half the Parmesan (reserve remaining for garnish), and a pinch of salt.Microwave again uncovered until slightly thickened, 4-5 minutes.While meal microwaves, combine ricotta and a pinch of salt and pepper in a mixing bowl.Carefully remove tray from microwave.To serve, garnish with remaining Parmesan, ricotta, and red pepper flakes (to taste). Bon appétit! -
2 Oven instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine mushrooms and 2 tsp. olive oil in provided tray.Place tray on a baking sheet. Bake uncovered in hot oven until mushrooms have softened, 10-12 minutes.Carefully remove tray from oven. Stir in flour until mushrooms are coated. Add 1 cup water, bolognese sauce, cream cheese, garlic salt, 1/4 tsp. salt, and a pinch of pepper and stir until completely combined. Then stir in pasta, half the Parmesan (reserve remaining for garnish), and a pinch of salt.Place tray on a baking sheet. Bake again uncovered in hot oven until slightly thickened, 15-20 minutes.While meal bakes, combine ricotta and a pinch of salt and pepper in a mixing bowl.Carefully remove tray from oven.To serve, garnish with remaining Parmesan, ricotta, and red pepper flakes (to taste). Bon appétit!
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